• Slow Cooked

    Full of taste

    Tulip Slow Cooked concept was created to cook and prepare meat for a great eating experience. By using the sous-vide cooking method we create products that are unique.

    The gentle, slow cooking at low temperatures brings out and preserves the natural flavours and character of the ingredients – providing plenty of good taste, intensity dining experience with the meat.

    At the same time slow cooking secures great food safety as well.

  • pulled pork

    Pulled Pork

    Pulled Pork is a Slow Cooked classic, inspired by the barbecue-loving American South and its strong tradition of well-spiced tender meat on the grill.

    The ingredients and spices are specially selected and combined with the long cooking time to ensure a one-of-a-kind result: juicy, flavourful meat so tender it can easily be pulled apart with two forks – thus the name Pulled Pork.

    Tulip Pulled Pork is fully cooked and takes just 30 minutes on the grill or in the oven before it is ready to serve... easy and delicious for weekdays or weekends!

  • Asian Pulled Pork

    With Tulip Pulled Pork Asian Style, we have given Pulled Pork a delicious twist from Asian cuisine. The meat is marinated and seasoned mildly before cooking according to our Slow Cooked principle. This principle brings out the ingredients’ natural flavours and quality, providing an extra tender and succulent result.

    Enclosed in the package is an Asian Style marinade seasoned with pineapple, coconut and more – ideal for giving meat just the right flavour for delicious wok dishes with stir-fried vegetables and noodles. Heat the meat in the oven while you slice and stir-fry the vegetables and boil the noodles – and dinner is served in less than 30 minutes.

    Asian Pulled Pork Tulip Slow Cooked
  • Pulled Turkey

    Tulip Pulled Turkey is made from turkey thigh and Slow Cooked with selected spices. The marinade and long cooking time ensures that the lean turkey meat – which can become dry when cooked – stays juicy and tender with lots of flavour.

    Pulled Turkey is actually so lean that it bears the Danish Keyhole label, making it a delicious alternative for those who prefer to eat poultry or just want a leaner meal that is rich in flavour. Tulip Pulled Turkey is fully cooked and takes just 30 minutes on the grill or in the oven before it is ready to serve... bon appétit!

  • Spareribs

    Spareribs are the barbecue-lover’s favourite and every barbecue chef has his favourite marinade and cooking method.

    Tulip Spareribs are made from meaty loin ribs cut “the American way” in whole pieces so they are easy to handle on the grill or in the oven – and then cut into single portions before serving. Tulip Spareribs are Slow Cooked so that the super tender and juicy meat falls right off the bone.

    Tulip Spareribs are fully cooked and take just 25 minutes on the grill or in the oven before they are ready to serve. The enclosed marinade is our favourite, but you can also use your own – bon appetit!