It takes time to prepare a good meal especially when using shoulders and loin ribs that demand a long cooking time.
Prepared in the right way these cuts give you a fantastic taste experience which they discovered long ago in the USA.
Especially the Southern States of the USA have been the source of inspiration for products like pulled pork and spareribs. They have a long tradition of slow cooking meat that makes it very tender.
The name Pulled Pork derives from the fact that the meat becomes so tender that it can very easily be pulled apart by two forks after which it is ready to be used in sandwiches, dogs, wraps or salads.
Tulip’s slow cooked products are all cooked so that the juice and flavour of the meat is kept in the packaging until it is to be prepared at home and therefore the big taste experience is secured.
Tulip’s SLOW COOKED assortment includes PULLED PORK, SPARERIBS, PULLED TURKEY and PULLED BEEF among others.